Silverdollar Socca Recipe

Happy Monday all. I thought I'd give you a glimpse of what things look like on this end right now. We did a shop update yesterday morning. Meaning, there has been a scramble behind the scenes - box building, pre-wrapping, description writing, shooting photos. There have also been some epic lunches, and a favorite preparation has emerged. The back story is this -- we took a couple stabs at making traditional socca, the unleavened chickpea flour crepes from Nice, with varying degrees of success over the past months. If we ever nail it, I'll post about it here. No dice as of yet. BUT, we started doing tiny socca-inspired pancakes - using whatever was in the refrigerator as the liquid in the batter - keffir, buttermilk, etc. The resulting silver dollars are golden, tender, and possibly the only thing I want to eat, ever. You can spice the batter however you like - this sesame and mustard was an instant favorite. Hot off the pan, they're completely addictive interactive digital signage .

Silverdollar Socca RecipeSilverdollar Socca Recipe Office chair

We spend a lot of time at this table. This was a spice morning Fine Wine.